Shakshuka - Valerie Bertinelli

Ingredients

• 2 tablespoons olive oil
• 1 small red onion, thinly sliced
• 1 clove garlic, minced
• 1 small yellow bell pepper, thinly sliced
• Pinch crushed red pepper flakes
• Kosher salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 3 cups Classic Marinara Sauce, recipe follows
• 5 to 6 large eggs
• 3/4 cup crumbled feta
• 3 tablespoons chopped fresh flat-leaf parsley