Natural Haddock & tomato fish stew - DonegalCatch

Ingredients

• 50 grams butter
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 sprig thyme, leaves picked
• 1 bay leaf
• 1 teaspoon smoked paprika
• 1 teaspoon fennel seeds
• Pinch saffron
• 250 grams cherry tomatoes
• 400 ml fish stock
• Salt and freshly ground black pepper
• 4 Donegal Catch Natural Haddock Fillets
• 2 baby courgettes, sliced into ½ cm rounds
• 4 slices sourdough, to serve