Haddock Fish Cakes with Lemon Mayonnaise - DonegalCatch
Haddock Fish Cakes with Lemon Mayonnaise Ingredients 340 grams Donegal Catch Natural Haddock Fillets 2 bay leaves 150 ml milk 150 ml water 350 grams floury
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at donegalcatch.ie.
Ingredients
- 340 grams Donegal Catch Natural Haddock Fillets
- 2 bay leaves
- 150 ml milk
- 150 ml water
- 350 grams floury potatoes, cut into 2 inch pieces
- ½ teaspoons lemon zest
- 1 tablespoon capers, drained and chopped
- Small handful flat leaf parsley, chopped
- 1 tablespoon snipped chives
- 1 egg
- 100 grams fresh breadcrumbs
- flour, for shaping
- vegetable or sunflower oil, for shallow frying
- lemon wedges and watercress, to serve
- 100 grams mayonnaise
- Zest of 1 lemon
- Salt & pepper
- Lemon wedges
- Butterhead lettuce leaves
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