Rajma Chawal

Ingredients

• 1 cup dry kidney beans, soaked overnight
• 3 cups water
• 1 tablespoon avocado oil or another neutral oil
• 1 red onion, finely chopped
• 1 inch fresh ginger, peeled and grated
• 1 cup tomato puree (about 2 fresh tomatoes)
• 1 teaspoon salt + more to taste
• 1 teaspoon coriander
• ½ teaspoon cumin
• ½ teaspoon garam masala
• ½ teaspoon turmeric
• ½ teaspoon red chili powder
• 1 teaspoon kashmiri chili powder (optional for color)
• 1 teaspoon kasoori methi (dried fenugreek leaves)
• 1 cup basmati rice, cooked
• cilantro, for serving