Rajma Chawal Recipe - Cook Your Yummy Cuisine
Introduction Rajma Chawal is a beloved dish in India that combines red kidney beans (rajma) simmered in a spiced tomato gravy served over fluffy rice
Ingredients
- Red Kidney Beans (Rajma) - 1 cup
- Onion - 1 large, chopped
- Tomatoes - 2 large, chopped
- Ginger-Garlic Paste - 1 tablespoon
- Green Chilies - 2, slit
- Spices (Cumin, Coriander, Garam Masala) - 1 teaspoon each
- Oil - 2 tablespoons
- Salt - To taste
- Fresh Coriander Leaves - For garnishing
- Basmati Rice - 2 cups
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