Creamy Garlic and Mushroom Pork Pasta
Bliss on a plate, every family member will be drooling for a second helping. Try our creamy garlic mushroom pork pasta this week!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Plate
Ingredients
- 500g SunPork Pork Tenderloin
- 400g spaghetti
- Salt
- pepper
- 2 Tbsp. olive oil
- ½ onion, finely chopped
- 200g mushrooms, thinly sliced
- 200g speck, diced
- 2 garlic cloves, minced
- 1 cup cooking cream
- 2 Tbsp. fresh chives, chopped
- 50g parmesan, grated
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