Asparagus beef stew | Pomi Italia
Cube the meat about 2.5 cm (1 inch) per side and flour it making sure that the entire surface is covered. In a pan pour the oil, the garlic with pee…
Ingredients
- Asparagus 1 mazzo
- Black pepper q.b.
- Flour 50 gr
- Garlic 1 spicchio
- Oil 2 cucchiai
- Onion ½
- Parsley q.b.
- Salt to taste
- Veal 500 gr
- Warm broth q.b.
- White wine 1 bicchiere
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