Asparagus beef stew | Pomi Russia

Asparagus beef stew | Pomi Russia

www.pomionline.it

Cube the meat about 2.5 cm (1 inch) per side and flour it making sure that the entire surface is covered. In a pan pour the oil, the garlic with pee…

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Ingredients

  • Asparagus 1 mazzo
  • Black pepper q.b.
  • Flour 50 gr
  • Garlic 1 spicchio
  • Oil 2 cucchiai
  • Onion ½
  • Parsley q.b.
  • Salt to taste
  • Veal 500 gr
  • Warm broth q.b.
  • White wine 1 bicchiere

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