Autumn tart with apricot porridge and walnuts - Good Food Group A/S
Autumn tart with apricot porridge and walnuts—enjoy a warm, comforting dessert using organic ingredients like Svansø Cane sugar and Skælskør Apricot Porridge. Perfect for professionals and home...
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Ingredients
- 250 g wheat flour
- 150 g butter
- 100 g Svansø Cane sugar, organic
- 1 egg
- 50 g Sun Island Walnut kernels
- 250 g Skælskør Frugtplantage® Apricot Porridge
- 1 tbsp. Jakobsens Everyday Honey
- 1 small tsp. ground cinnamon
- Whipped cream, sour cream or Greek yoghurt, possibly mixed with a little vanilla sugar
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