Galette with apricots - Skælskør Frugtplantage
Galette with apricot porridge - a fantastic dessert that your guests will love. Serve with vanilla ice cream, sour cream or whipped cream.
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Ingredients
- 400 g wheat flour
- 50 g coconut flour
- 100 g cane sugar
- 200 g butter
- 2 eggs
- 250 g mascarpone
- 80 g almond flour
- 600 g Skælskør Frugtplantage® apricot porridge
- 1 egg, for brushing
- Coconut flour, for sprinkling
- Cane sugar for sprinkling
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