Autumn tart with apricot porridge and walnuts - Skælskør Frugtplantage
Recipe for a delicious autumn tart with apricot porridge and walnuts. Great for an evening coffee when you want something sweet on the table. Get the recipe here!
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Ingredients
- 250 g wheat flour
- 150 g butter
- 100 g cane sugar
- 1 egg
- 50 g walnuts
- 250 g Skælskør Frugtplantage® Apricot Porridge
- 1 tbsp. liquid honey
- 1 small tsp. ground cinnamon
- Whipped cream, sour cream or Greek yoghurt - possibly mixed with a little vanilla sugar
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