Autumn pie with apricot porridge and walnuts Svansø
Recipe for autumn tart with apricot porridge and walnuts. Perfect for the coffee buffet. Get the recipe here!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at svansoe.dk.
Cooking tools:
Ingredients
- 250 g wheat flour
- 150 g butter
- 100 g Svansø Organic cane sugar
- 1 egg
- 50 g Svansø organic walnut kernels
- 250 g apricot porridge
- 1 tbsp. liquid honey
- 1 small tsp. ground cinnamon
- Whipped cream, sour cream or Greek yoghurt, possibly mixed with a little vanilla sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Autumn tart with apricot porridge and walnuts - Skælskør Frugtplantage
skaelskoerfrugtplantage.dk
Autumn tart with apricot porridge and walnuts - Skælskør Frugtplantage
skaelskoerfrugtplantage.dk
Autumn tart with apricot porridge and walnuts - Good Food Group A/S
goodfoodgroup.com
Recipe on autumnal tart
floraprofessional.com
Autumn Date and Walnut Bread
healthyfoodforliving.com
Porridge oats with walnuts
wholefoodearth.com
Autumn Pear, Apricot, and Cranberry Pie Recipe
kingarthurbaking.com
Oatmeal recipe | With baked fruits | Svansø
svansoe.dk