Wacky Fusilli | RICARDO

Ingredients

• 2 pomegranates
• 3 small shallots, thinly sliced
• 3 tablespoons (45 ml) butter
• 1 tablespoon (15ml) olive oil
• 1/2 cup (125 ml) white wine
• 1/2 cup (125 ml) chicken broth
• 100 g prosciutto, diced
• 150 g smoked ham, cut into strips
• 375 g fusilli pasta
• 1 tablespoon (15 ml) fresh thyme, chopped
• Pepper