Farfalle with Radicchio and Walnuts | RICARDO

Ingredients

• 3/4 lb (340 g) farfalle or other short pasta
• 3 oz (85 g) pancetta slices, about 1/4-inch (½ cm) thick, cut into pieces
• 2 tbsp (30 ml) olive oil
• 3 shallots, thinly sliced
• 4 cups (280 g) radicchio, thinly sliced
• 1 garlic clove, finely chopped
• 1/2 cup (125 ml) white wine
• 1 tbsp (15 ml) white balsamic vinegar
• 1 tsp (5 ml) honey
• 1 cup (100 g) walnuts, toasted and chopped
• 1 cup (70 g) Parmesan cheese, freshly grated, plus more for serving