My Granny's Cloutie Dumpling
A 100-year-old Scottish tradition—My Granny’s Cloutie Dumpling, boiled in a linen cloth and served with whipped cream or custard. Perfect for special occasions.
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Ingredients
- Plain flour for dusting
- 100 g suet (or all-butter)
- 250 g plain flour
- 3 tsps baking powder
- 75 g soft brown sugar
- 450 g assorted vine fruits
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 firm green apple (grated)
- 3 large eggs (beaten)
- 150 mlms Milk
- sugar to dust
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