Clootie Dumpling from A Year in a Scots Kitchen by Catherine Brown
There is a sustaining warmth and weightiness in a suet dumpling which comes from the unique combination of spices and suet. Butter makes a lighter, more fragile dumpling, which may split as it drie...
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Ingredients
- Cotton or linen cloth — 55 cm (22 in) square
- freshly squeezed orange juice or mild ale to mix
- zest of 2 oranges
- Silver coins, wrapped in greaseproof paper, for children
- 175 g (6oz) Californian raisins
- 2 tablespoons golden syrup
- 2 teaspoons each, freshly ground cinnamon, ginger and nutmeg
- 175 g (6oz) sultanas
- 1 large cooking apple, grated
- 1 large carrot, grated
- 2 tablespoons black treacle
- 2 eggs
- 175 g (6oz) fine white breadcrumbs
- 125 g (4oz) beef suet or butter
- 125 g (4oz) self-raising flour
- 2 teaspoons baking powder
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