Clootie Pudding served with Drambuie Cream | BCLIQUOR

Name: Clootie Pudding served with Drambuie Cream | BCLIQUOR
Ingredients: 2 cups (500 ml) all-purpose flour, plus extra for sprinkling; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) ground cinnamon; 1 tsp (5 ml) ground ginger; ½ tsp (2.5 ml) ground nutmeg; ¼ tsp (1 ml) ground cloves; ¼ tsp (1 ml) salt; ¾ cup (175 ml) granulated sugar, plus extra for sprinkling; ½ cup (125 ml) frozen, coarsely grated vegetable shortening; ¾ cup (175 ml) yellow raisins; ½ cup (125 ml) currants; ½ cup (125 ml) pitted and chopped Medjool dates; ⅓ cup (75 ml) chopped dried apricots; 1 medium Granny Smith apple, peeled and grated; 1 tbsp (15 ml) fancy molasses; 1 large egg; ½ cup (125 ml) + 2 tbsp (30 ml) buttermilk; 2 cups (500 ml) whipping cream; 4 tsp (20 ml) icing sugar; 3 tbsp (45 ml) Drambuie

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Delight your palate with Clootie Pudding served with Drambuie Cream, a traditional Scottish treat. Perfect for 12, this rich dessert combines spiced flavors and creamy Drambuie for a special occasion...

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