Clootie dumpling recipe
Scotland's traditional suet pudding is rich with spices and dried fruit. It's the perfect pud for celebrating Burns Night or Hogmanay.
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Ingredients
- 175 g wholemeal bread
- 175 g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- 175 g beef suet
- 175 g sultanas
- 100 g currants
- 100 g soft light brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp allspice
- 2 tbsp golden syrup
- 250 ml whole milk
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