Black Bean and Tofu Tacos
Black Bean and Tofu Tacos - A delicious recipe from North Coast Co-op, offering a tasty plant-based option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northcoast.coop.
Cooking tools:
- Stove
- Pot
- Freezer
- Airtight container
Ingredients
- 1 (14-ounce) package Tofu Shop extra-firm tofu, drained
- 1 ½ teaspoons chili powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon fine sea salt
- 1 Tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 3 green onions, finely chopped
- 1 (15-ounce) can black beans, drained and rinsed
- 12 Mi Rancho corn tortillas, warmed
- 3 cups shredded green leaf lettuce (one medium bunch of leaf lettuce)
- Salsa
- 1 avocado
- 1 lime
- Cilantro, chopped, to taste
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