Tofu and Black Bean Tacos – Whole Foods Market Recipe
Experience the flavorful fusion of tofu and beans in these vegetarian tacos, packed with spice and served with fresh lettuce and cheese.
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Ingredients
- 1 (14-ounce) package extra-firm tofu, drained
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon fine sea salt
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 3 green onions, finely chopped
- 1 (15-ounce) can black beans, drained and rinsed
- 12 corn tortillas, warmed
- 3 cups shredded green leaf lettuce
- 2 medium tomatoes, chopped
- 1 1/2 cup shredded Cheddar or Monterey Jack cheese
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