Cuban Grilled Mojito Pork Tenderloins Recipe
Grilled mojito pork tenderloins – perfect for Cuban cuisine that are ready in about an hour’s time.
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Ingredients
- 1/2 cup packed light brown sugar
- 1/2 cup fresh mint leaves
- 2 tablespoons salt (preferably non-iodized)
- 3 cups cold water
- 1/2 cup white rum
- 1/2 cup lime juice
- 2 pork tenderloins (1 lb each)
- 1 tablespoon vegetable oil
- 2 tablespoons cumin seed
- 2 tablespoons coriander seed
- 2 teaspoons packed light brown sugar
- 1 teaspoon ground mustard
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