Roasted Radishes
This recipe with inspired by a great pile of radishes that my mother had left over after a Passover seder. It is my family’s custom to dip a rad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Serving bowl
Ingredients
- 1 bunch radishes, about 12
- 1 tablespoon Gefen Olive Oil
- 1 teaspoon dried thyme
- Haddar Kosher Salt, to taste
- freshly ground Gefen Black Pepper, to taste
- 1/4 lemon
- 1 tablespoon fresh flat-leaf parsley, checked and finely chopped
