Rack of Lamb with Mint topping – Grapevine Magazine
Savor Rack of Lamb with a mint topping, perfectly roasted and served with a flavorful sauce. Perfect for special occasions!
Ingredients
- • 2 cups fingerling potatoes (or quartered table potato)
- • 1 clove of garlic, minced
- • ½ cup dried rosemary
- • ¼ cup olive oil
- • ¼ teaspoon black pepper
- • Pinch of salt
- • 4 cups watermelon Cubed
- • 6 mint leaves julienned
- • 1/3 cup aged goat cheese crumbled
- • Juice of 1 lime
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