Rack of Lamb with Mint topping – Grapevine Magazine

Rack of Lamb with Mint topping – Grapevine Magazine

grapevinemagazine.ca

Savor Rack of Lamb with a mint topping, perfectly roasted and served with a flavorful sauce. Perfect for special occasions!

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Ingredients

  • • 2 cups fingerling potatoes (or quartered table potato)
  • • 1 clove of garlic, minced
  • • ½ cup dried rosemary
  • • ¼ cup olive oil
  • • ¼ teaspoon black pepper
  • • Pinch of salt
  • • 4 cups watermelon Cubed
  • • 6 mint leaves julienned
  • • 1/3 cup aged goat cheese crumbled
  • • Juice of 1 lime

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