Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Ingredients

• 1 lb flank steak
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon black pepper
• 1 cup jasmine rice
• 2 cups water
• 2 tablespoons sesame seeds
• 1 cup sliced cucumbers
• 1 cup shredded carrots
• 2 green onions, sliced
• 1 tablespoon vegetable oil
• 1/2 cup mayonnaise
• 1 tablespoon sriracha
• 1 tablespoon lime juice
• 1 teaspoon honey