Honey Harissa Ribs | McCormick Gourmet
Harissa, a North African spice blend, pairs up with Billy Bee honey for a unique heat-and-sweet glaze for ribs.
Ingredients
- 4 cups (1 liter) water
- 4 cups (1 liter) diced onions
- 2 cups (500 ml) diced celery
- 2 cups (500 ml) diced carrots
- 2 racks pork back ribs
- 2 tbsp (30 ml) harissa (mccormick )
- 1/2 cup (125 ml) liquid honey squeeze (billy bee/)
- 1/2 cup (125 ml) ketchup
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