Alaska King Salmon Fillet “Oscar” by Chef Keoni Chang | Alaska Seafood Marketing Institute
This restaurant-ready dish combines succulent Alaska king salmon with rich Alaska king crab for a star of the table.
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Ingredients
- 3 egg yolks
- 1 Tablespoon water
- 1 Tablespoon tarragon vinegar
- 1-1/2 sticks (6 oz.) unsalted butter, melted
- 1 pinch cayenne pepper
- 1/4 teaspoon salt
- 1 Tablespoon chopped fresh tarragon
- 2 Tablespoons (1 oz.) unsalted butter, melted
- 16 fresh asparagus spears, peeled at the thick part of the stem, trimmed and blanched
- 8 oz. shelled Alaska King Crab meat
- Salt
- Pepper
- 1/2 of a lemon
- 4 (6 oz. each) Alaska King Salmon fillet portions, skin on
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup canola oil
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