Recipe: Alaska King Salmon Fillet "Oscar"

Name: Recipe: Alaska King Salmon Fillet "Oscar"
Total time: 30 min
Ingredients: 3 egg yolks; 1 Tablespoon water; 1 Tablespoon tarragon vinegar; 1-1/2 sticks (6 oz.) unsalted butter, melted; 1 pinch cayenne pepper; 1/4 teaspoon salt; 1 Tablespoon chopped fresh tarragon; 2 Tablespoons (1 oz.) unsalted butter, melted; 16 fresh asparagus spears, peeled at the thick part of the stem, trimmed and blanched; 8 oz. shelled Alaska King Crab meat; Salt; Pepper; 1/2 of a lemon; 4 (6 oz. each) Alaska King Salmon fillet portions, skin on; 1 teaspoon salt; 1 teaspoon pepper; 1/4 cup canola oil

wildalaskasalmonandseafood.com

Flavored with tarragon, shallots and vinegar, this rich and buttery oscar style King Salmon recipe is topped with asparagus, crab, and béarnaise sauce!

View full recipe on wildalaskasalmonandseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasalmonandseafood.com.

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Ingredients

3 egg yolks
1 Tablespoon water
1 Tablespoon tarragon vinegar
1-1/2 sticks (6 oz.) unsalted butter, melted
1 pinch cayenne pepper
1/4 teaspoon salt
1 Tablespoon chopped fresh tarragon
2 Tablespoons (1 oz.) unsalted butter, melted
16 fresh asparagus spears, peeled at the thick part of the stem, trimmed and blanched
8 oz. shelled Alaska King Crab meat
Salt
Pepper
1/2 of a lemon
4 (6 oz. each) Alaska King Salmon fillet portions, skin on
1 teaspoon salt
1 teaspoon pepper
1/4 cup canola oil