Alaska Salmon with Shoyu Tarragon Sauce

Ingredients

• Shoyu Tarragon Sauce:
• 2 2 garlic cloves
• 1/3 cup 1/3 cup fresh tarragon leaves (loosely packed)
• 1 teaspoon 1 teaspoon bottled black bean garlic sauce
• 1/2 cup 1/2 cup shoyu or soy sauce
• 1/2 cup 1/2 cup melted unsalted butter
• 1 Tablespoon 1 Tablespoon rice wine vinegar or white vinegar
• 1 Tablespoon 1 Tablespoon honey
• 4 4 Alaska Salmon fillets (5 to 6 oz. each), fresh, thawed or frozen
• 1 Tablespoon 1 Tablespoon olive, canola, peanut or grapeseed oil
• 2 2 green onions, chopped
• 2 Tablespoons 2 Tablespoons sesame seeds