Vegan Sushi Burrito | Think Rice (Canada)

Ingredients

• 4 cups (1 L) cooked hot U.S. sushi rice
• ¼ cup (60 mL) seasoned rice vinegar
• 2 tbsp (30 mL) mirin
• ½ tsp (2 mL) salt
• 210 g smoked tofu, grated
• 1 tbsp (15 mL) oil
• 2 tsp (10 mL) soy sauce
• 2 tsp (10 mL) maple syrup
• 3 tbsp (45 mL) vegan mayo
• 1 tbsp (15 mL) hot sauce
• 6 sheets nori
• 2 cups (500 mL) baby spinach
• 1 cup (250 mL) julienned English cucumber
• 1 cup (250 mL) julienned carrot
• 1 cup (250 mL) julienned red cabbage
• 1 cup (250 mL) julienned apple
• 1 avocado, sliced
• ½ cup (125 mL) store bought fried onions
• 4 tbsp (60 mL) pickled ginger, chopped
• 4 tbsp (60 mL) sliced green onion
• 4 tsp (20 mL) tahini
• 4 tsp (20 mL) teriyaki sauce