Big kids’ raspberry blancmange Archive
These fun desserts appeal to all ages - try serving with boozy whipped cream for a grown-up finish. Equipment and preparation: For this recipe, you will need 2 jelly moulds; one large (approximately...
Ingredients
- 5 gelatine leaves
- 750g/1lb 10oz fresh raspberries
- 100g/3½oz icing sugar
- 1 heaped tbsp cornflour
- 250ml/9fl oz full-fat milk
- 1 tsp vanilla extract
- 250ml/9fl oz double cream
- 2-3 sprigs lemon verbena, leaves only, to decorate
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