Steam-Baked Challah Bread Pudding | Combi Steam Oven Recipes
Bread pudding is a classic and tasty way to use day-old bread, and it’s easy to modify based on the spices or dried fruit you have on hand. Use the Anova Precision Oven to first toast the bread....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 (1-pound) loaf of challah, cut into 1-inch cubes
- 1 cup of packed brown sugar
- 3 large of eggs
- 1 tsp of ground cinnamon
- 1/2 tsp of kosher salt
- 1/4 tsp of grated nutmeg
- 2 3/4 cups of whole milk
- 2 tsp of vanilla extract
- 2/3 cup of golden raisins
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