Spanish Chilindron Meatballs - Pure Wesson Oil

Ingredients

• Ground Pork 1 kg.
• Garlic, minced 2 2/3 tbsp.
• Curly Parsley, minced 1/2 cup.
• Kosher Salt 2 tsp.
• Black Pepper, ground 2 tsp.
• Eggs, large 1 ct.
• Panko Crumbs 1/4 cup.
• Cream, 35% 1/2 cup.
• Wesson Corn Oil 1/4 cup.
• Water 2 cups.
• Tomato Paste 3/4 cup.
• Bacon, small dice 1 cup.
• Carrots, small dice 1/2 cup.
• Yellow Onion, small dice 1 cup.
• Garlic, minced 2 1/2 tbsp.
• Yellow Potatoes, medium dice 2 cups.
• Roma Tomatoes, small dice 2 cups.
• Cremini Mushrooms, sliced, 1/2 cm thick 2 cups.
• Red Peppers, roasted, cut into 1.5 in. strips 2 cups.
• Bay Leaf, small 3 ct.
• Rosemary, chopped fine 1 1/3 tbsp.
• Paprika 3 tbsp.
• White Wine 1 1/2 cup.
• Kosher Salt 2/3 tbsp.
• Curly Parsley, to garnish 1/2 cup.