Chicken with Red Peppers Recipe | Pollo Chilindron

Ingredients

• 4 tablespoons of olive oil
• 1.5kg chicken pieces with bone or 1kg of boneless chicken – I like to use the thigh or the leg as these have the most flavour but you can use chicken breast if you prefer
• 3-4 cloves of garlic crushed
• 1 onion chopped
• 75g serrano ham diced
• 2-3 red peppers sliced into 1.5cm wide strips
• 450g tomatoes peeled, seeded and chopped (or use a 400g can of chopped tomatoes)
• 2 teaspoons of paprika
• 1 dried hot chilli (guindilla) or 1 fresh chilli
• 1 bay leaf
• salt
• freshly ground black pepper
• chopped fresh parsley or coriander to garnish