Ravioli With Sage Walnut Butter Recipe
This is a delicious dish and I highly recommend using pumpkin / squash filled ravioli's, as the flavors shine with the butter sage sauce. I find that
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pot
- Saucepan
- Skillet
- Stove
- Ladle
- Colander
- Measuring cup
- Wooden spoon
- Tongs
- Plate
Ingredients
- Kosher salt
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- 1 bay leaf
- 2 9-ounce packages refrigerated cheese ravioli OR pumpkin/squash filled ravioli's which I recommend
- 6 tablespoons unsalted butter
- 1/3 cup fresh sage leaves
- 1 cup walnuts, roughly chopped
- 3/4 cup grated parmesan cheese
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