Butternut Squash Ravioli & Sage Butter Recipe
Esteemed chef, Andrew Mckenzie, creates a simple pasta dish by filling homemade ravioli with butternut squash and serving with a sage butter sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
- Pasta machine
- Fine-mesh sieve
- Cheesecloth
- Pastry brush
- Grater
- Saucepan
- Skillet
- Pot
- Stove
- Refrigerator
- Plastic wrap
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 butternut squash, peeled and diced
- 1 black truffle, grated
- 50g of pecorino
- salt to taste
- 400g of pasta flour
- 5 egg yolks
- 5g of saffron threads
- 10g of salt
- 1 egg
- 20g of butter
- 2 sage leaves, chopped
- 15ml of lemon juice
- salt to season
More Like This
Butternut Squash Ravioli with Brown Butter Sage Sauce
gigactic.com
Butternut Squash Ravioli with Sage Brown Butter
cookwithcarla.com
Butternut Squash Ravioli with Brown Butter Sage Sauce
thebutterbar.org
Butternut Squash Ravioli with Creamy Sage Sauce
hellorecipes.net
Butternut Squash Ravioli with Sage Butter Sauce | Fancy Fox
fox.dailyhabit.me
Handmade Butternut Squash Ravioli with Brown Butter, Pancetta & Sage
bcliquorstores.com
Ravioli with Butternut Squash, Brown Butter, Sage and Italian Sausage
sharethepasta.org
Butternut Squash Ravioli | Blue Jean Chef - Meredith Laurence
bluejeanchef.com