Lemon Curd
A delicious, sweet and sour lemon curd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Cooking tools:
- Citrus press
- Microplane
- Fine-mesh sieve
- Instant-read thermometer
- Hand mixer
- Double boiler
- Saucepan
- Mixing bowl
- Spoon
- Airtight container
- Stove
- Refrigerator
Ingredients
- 135 g (1.5 dl) Sugar
- 60 g (1 pcs) Egg
- 36 g (2 pcs) Eggyolk
- 100 g (1 dl) Lemon Juice
- 3 g (1 pcs) Lemon Zest
- 50 g Butter 80% fat
