Grilled Cauliflower Steak | Gordon Food Service
Grilled Cauliflower Steak with Romesco and Salsa Veracruzana – Healthy, flavorful vegetarian option. Perfect for a special occasion or everyday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 8 oz. Markon Cauliflower
- ½ Tbsp. Gordon Choice Canola/Extra Virgin Olive Oil Blend
- to taste Coarse Kosher Salt
- to taste Trade East Ground Black Pepper
- 1 oz. Recipe: Romesco Sauce
- 2 oz. Recipe: Salsa Veracruzana
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