Salmon & Quinoa Bowls - Calgary Co-op

Ingredients

• 4 Wild Sockeye Salmon Fillets
• 2-3 kale leaves, ribs removed
• 2-3 tsp Cal & Gary's olive oil
• salt, to taste
• 2 cups cooked Cal & Gary's Quinoa
• avocado, sliced
• grape tomatoes
• almonds, chopped
• 1/3 cup tahini
• 1 tbsp sesame oil
• 1 tbsp Founders & Farmers soya sauce
• 1 tbsp lemon juice or rice vinegar
• 1 garlic clove, crushed
• 1/3 cup water