Salmon Quinoa Taco Bowls – Popsie Fish Co

Ingredients

• 3 (6 oz portions) Popsie's Sockeye Salmon
• Salt and pepper, to taste
• 2 tbsps avocado oil for the pan
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp sugar
• 1 large ripe mango, cubed
• ½ cup red onion, diced
• 2 tbsps jalepeño, minced
• ½ cup cilantro, finely chopped
• 1 lime, juiced
• Salt, to taste
• ½ sour cream
• ¼ cup milk, for thinning
• ¾ tsp garlic powder
• 1 cup quinoa, steamed
• 2 cups black beans, heated through
• 2 cups cabbage, shredded
• 1 avocado, sliced
• 1 lime, cut into wedges