Spaghetti Squash with Avocado Pesto & Toasted Pumpkin Seeds – Rachelle Béry
Spaghetti Squash with Avocado Pesto & Toasted Pumpkin Seeds – Easy, flavorful, and nutritious! Perfect for a healthy dinner.
Ingredients
- 1 spaghetti squash
- 45 olive oil mL
- To taste salt and pepper
- 175 pumpkin seeds mL
- 1 avocado
- 30 nutritional yeast mL
- 2.5 red pepper flakes mL
- 60 fresh basil leaves mL
- 60 water mL
- 3 of garlic cloves
- 1 onion
- 1 organic baby spinach package
- To taste fleur de sel
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