Crudits with Buttermilk Dip - Delicious Living

Crudits with Buttermilk Dip - Delicious Living

www.deliciousliving.com

Crudits with Buttermilk Dip June, 2001 Serves 12 / A colorful and tasty way to showcase summer's produce. 1 each red,

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Ingredients

  • 1 each red, orange and green bell peppers
  • 4 carrots
  • 3 stalks celery
  • 1 English cucumber
  • 6 radishes
  • 1 medium zucchini
  • 1 cup snow peas
  • 1 cup sugar snap peas
  • 1 cup yellow pear-shaped cherry tomatoes
  • 1 bunch asparagus
  • 1 bunch broccoli florets
  • 1 cup French green beans
  • 1 cup light mayonnaise
  • 2 tablespoons light sour cream
  • 1 cup buttermilk
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon chives, minced
  • Dash of salt, to taste
  • Freshly ground black pepper, to taste

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