Guazzabuglio di verdure d’estate | Fattoria La Vialla
Guazzabuglio di verdure d’estate (= Tuscan Pan-cooked Summer Vegetables) Side Dish Order now on LaVialla.com!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavialla.com.
Ingredients
- 2 aubergines (approx. 600 g)
- 3 courgettes (approx. 450 g)
- 2 potatoes (approx. 300 g)
- 3 red and yellow bell peppers (approx. 500 g)
- 2 onions (approx. 300 g)
- 500 g ripe tomatoes (or a jar of peeled tomatoes, well drained)
- 2 cloves of garlic
- 1 hot chilli pepper (if you prefer a “sweeter” taste try without)
- 10 fresh basil leaves
- 10 tbsp Extra Virgin Olive Oil
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Verdure estive dell'orto al forno all’arrabbiata
lavialla.com
Summer Vegetable Casserole (Colorful, Fresh & Flavorful) |
freetasty.com
Verdure grigliate.... piccanti | Fattoria La Vialla
lavialla.com
Summer Italian Vegetables | MyPlate
myplate-prod.azureedge.us
Summer vegetable parmigiana
fooby.ch
Teglia di Verdure e Mozzarella | Fattoria La Vialla
lavialla.com
The Perfect Summer Vegetable Side Dish
tinyredkitchen.com
Melanzane a funghetto | Fattoria La Vialla
lavialla.com