Melanzane a funghetto | Fattoria La Vialla
Melanzane a funghetto (= Aubergines Sautéed with Tomato and Garlic) Side Dish Order now on LaVialla.com!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Grater
- Measuring spoon
- Plate
Ingredients
- 3 aubergines
- 20 cherry tomatoes
- 100 g tomato “passata”
- 4-5 tbsp Extra Virgin Olive Oil
- 3 cloves of garlic
- 10 basil leaves (plus those required for decoration)
- 2-3 tbsp grated Parmigiano, salt
- salt
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