Easter French Buckwheat Galette with Gruyère and Egg Recipe - Wine4Food
Transport your family to a French café this Easter with our Buckwheat Galette recipe featuring Gruyère and egg. Savory and delicious for brunch, paired perfectly with Sauvignon Blanc.
Ingredients
- 1 large egg
- 1/2 cup milk of choice
- 1/2 cup buckwheat flour
- 1/4 tsp. sea salt
- Butter for pan
- 4 eggs
- 4 oz. gruyere
- 3 tbsp oil
- 2 tbsp fresh chives
- Salt and pepper to taste
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