Pork Tenderloin with Mushroom Pan Sauce | Savory
Cremini mushrooms and white wine are the base for the flavorful skillet sauce in this quick and easy 5-ingredient dinner.
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Ingredients
- 1 (1 1/4 lb) pork tenderloin
- 2 tbsp canola oil, divided
- 1 (8 oz) pkg sliced cremini mushrooms
- 1/2 cup dry white wine
- 1/3 cup heavy cream
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