Skillet Pork Tenderloin Marsala
Succulent pork tenderloin smothered in rich mushroom Marsala gravy—easy to make in just 40 minutes. Perfect for the whole family! [159 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meyernatural.com.
Ingredients
- 1 LBMeyer Heritage Duroc Pork Tenderlointrimmed
- 1/2 TSPVegetable oil
- 2 TBSPSButter
- 5 OZSCremini mushroomssliced
- 1/4 CupShallotchopped
- 1 CloveGarlicminced
- 1 1/2 TBSPSFlour
- 1/2 CupMarsala wine
- 1 CupChicken broth
- 2 TSPSFresh thymechopped
- 2 TBSPSHeavy cream
- 1 TBSPFresh parsleychopped
- Salt and pepper to taste
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