Mushroom Risotto with Wine | Publix Super Markets

Ingredients

• 1 (32-oz) carton reduced-sodium chicken broth
• 2 packages assorted dried mushrooms (about 2-oz)
• 8 ounces fresh whole button mushrooms, halved
• 2 tablespoons unsalted butter, divided
• 2 tablespoons olive oil
• 1 1/2 teaspoons minced garlic
• 1 (8-oz) container prediced yellow onion
• 1 cup Arborio rice
• 1/4 cup Pinot Noir wine
• 1/2 cup shredded Parmesan cheese
• 1/8 teaspoon pepper