Fish Etouffee Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb white fish fillets (cut into chunks)
• 1 cup onion (chopped)
• 1 cup bell pepper (chopped)
• 1 cup celery (chopped)
• 2 cloves garlic (minced)
• 2 tbsp flour
• 2 tbsp butter
• 2 cups fish stock
• 1 tsp cajun seasoning
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp parsley (chopped)