Spicy red lentil chilli with guacamole & rice recipe | Good Food
Serve vegan chilli made with red lentils and plenty of veg – enjoy it with homemade guacamole and brown rice for a filling and healthy dinner
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Cooking tools:
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- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
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- Wooden spoon
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- Serving bowl
Ingredients
- 200g easy-cook brown rice
- 1 tbsp rapeseed oil
- 2 peppers (any colour), deseeded and finely chopped
- 3 garlic cloves finely grated
- 2 tbsp smoked paprika
- 1 tbsp ground coriander
- 2 tsp cumin seeds
- 500ml passata
- 500ml vegetable stock made with 2 tsp vegetable bouillon powder
- 150g red lentils
- 1 tsp thyme leaves
- 400g can black beans
- 2 avocados peeled, stoned, halved and mashed or cut into cubes
- 1 lime, juiced
- 1 small red onion finely chopped
- 1 red chilli deseeded and finely chopped
- 2 vine tomatoes chopped
- ⅓ x 30g pack of coriander chopped
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