Ingredients
- ½ mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 80 g di panna acida
- 2 pizzichi di sale
- 2 pizzichi di pepe macinato
- 2 cipolle
- 1 spicchio di aglio
- 2 cucchiaio olio extravergine di oliva
- 350 g di crauti in scatola
- 1 foglia di alloro secca
- 2 bacche di ginepro
- ½ peperone rosso
- 1 ¼ di cucchiaino di paprica dolce
- 3 pizzichi pepe di Cayenna macinato
- 2 pizzico di sale
- 300 g di petto di pollo
- 1 pomodoro
- 2 rametti di timo fresco
- 500 g di acqua
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Filetto di maiale con crauti e purè di patate - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Caldo de pollo básico - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo mediterraneo con riso - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pollo encacahuatado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo a la catalana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Caldo de pollo básico - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo a la paprika en olla - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ragout de pollo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com